World highest orac value product


world highest orac value product

ORAC Values: Antioxidant Values of Foods & Beverages

Dragon's Blood (Croton lechleri)2897110Astaxanthin Supplements (Isolated From Microalgae)2822200Triphala Powder706250Coffee Cherry (Cascara) Powder343900Sumac Bran, Raw312400Ground Cloves Spice290283Indian Gooseberry (Amla Berries), Dried261500Sorghum Bran, High-Tannin240000Oregano Spice, Dried175295Bacopa, Dried (Standardized Extract)169800Rosemary Spice, Dried165280Peppermint Leaves, Dried160820Thyme Spice, Dried157380Chaga Mushroom Extract146700Baobab Fruit Powder, Dried140000Cinnamon Spice, Ground131420Turmeric Spice, Ground127068Black Cohosh Root, Dried126495Vanilla Bean Spice, Dried122400Sage Spice, Ground119929Szechuan Pepper Spice, Dried118400Grape Seed Extract108130Licorice Root, Dried102945Acai Berry Pulp/Skin/Puree Powder102700Black Sorghum Bran100800Allspice, Ground100400Yaupon Holly Leaves (Cassina)98700Rose Hips96150Marjoram Spice, Dried (Sweet Marjoram)92310Sumac Grain, Raw86800Parsley Spice, Dried73670Red Sorghum Bran71

Fruits and vegetables are loaded with antioxidants like phytonutrients and polyphenols, which are measured by the ORAC scale. Learning about the ORAC value of fruits and vegetables can help us to perceive the antioxidant potential of these foods.

In this article, we pause down the ORAC system and explore what it means for the nutritional value of fruits and vegetables as well as the potential health benefits. 

We don’t condone obsessing over ORAC ethics – all fruits and veggies are great, and the leading ones for you are the ones you actually consume – but the scale can be a helpful tool for sympathy the benefits of different produce.

What is the ORAC Score?

Let’s begin with the basics: what is ORAC value? 

ORAC stands for Oxygen Radical Absorbance Capacity. 

It also goes by ORAC value, ORAC score, or ORAC unit. Developed by the National Institute of Health and Aging (NIH), the ORAC value measures the antioxidant capacity of different foods. 

Scientists are yet to fully conclude how ORAC scores of foods relate to their overall health benefits. But, foods higher in ORAC scores are thought to be richer in antioxidants, helping to safeguard against harmful molecules called


(ORAC list below)

The ORAC value of the following products, spices, herbs, foods, and berries, is very high, so they are worth considering for your overall health and well-being.

ORAC stands for Oxygen Radical Absorbance Capacity. The National Institutes of Health in Bethesda, Maryland, developed the ‘USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods’ from which some of this data is sourced.

ORAC units measure the antioxidant capacity of foods. Higher ORAC value units have the potential for better health.

(Consult your doctor for medical advice.)

It is widely believed that foods high in antioxidants help lower the risks of cancer, degeneration, and disease.

The following list includes foods and spices/herbs with high ORAC values. You might consider obtaining and consuming more of them in your regular diet.

Highest ORAC Value Product In The World?

I suggest that you read the notes below and consider the list of foods with high ORAC values—they are potentially good choices for augmenting your health. But first, out of curiosity, I wonder what the highest ORAC value in the world is?

Dragon’s Blood & Astaxanthin

WORLD'S HIGHEST ORAC VALUE PRODUCT


YOU CAN CHECK THE LAB REPORT ALSO.

ANTIOXIDANTS IS VERY MUCH ESSENTIAL FOR OUR BODY. PERDAY OUR Dependency IS 7000-8000ORAC. BUT CURRENTLY DUE TO LOW FOOD VALUE WE GET 2500-3000ORAC/DAY. AND DUE TO THIS ISSUE WE ARE HAVING SEVERAL ISSUES LIKE JOINT PAIN, LOW ENERGY, LOW IMMUNITY ETC. 

MORINGO PHYTOSHINE GIVES YOU 50K+ ORAC BY WHICH YOU WILL Contain HIGH ENERGY AND HIGH IMMUNE SYSTEM AS WELL.

                                                                                                     

                                                                                                     -for more info- 8240080021

April 2013 Issue

Dietary Antioxidants — Complete Foods and Supplements With Elevated Antioxidant Values Guarantee Better Health?
By Sharon Palmer, RD
Today’s Dietitian
Vol. 15 No. 4 P. 42

For years, edible plants competed for the title of the top ORAC, a measurement of foods’ total antioxidant capacity. Yet scientists suggest antioxidant metabolism and bioavailability are the keys to greater health benefits. Today’s Dietitian discusses this hot topic with some of the world’s leading dietary antioxidant researchers.

In today’s world of high-tech nutrition, plugged-in consumers employ apps to help locate the “real” antioxidant value of hundreds of foods as they shop. This is the same planet that’s home to too many high-antioxidant “superfruits” to count.

A plethora of plant foods keeps scratching their way to the top of the oxygen drastic absorbance capacity (ORAC) list, a chemical laboratory analysis technique that measures the total antioxidant capacity of foods. One day goji berries are No. 1, and the next day it’s Moringa oleifera tea. Plus hundreds of antioxidant supplements boast of their high ORAC scores and are marketed to consumers interested in preventing